Vegetarian Mixed Bean Chilli

Dive Into This Delicious Mixed Bean Chilli

Who doesn’t love chilli? Seriously? Follow this delicious vegetarian-friendly mixed bean chilli recipe that will leave you wanting more!

Mixed Bean Chilli Recipe

Whether you’re a vegetarian, flexitarian or fully-fledged carnivore, you will absolutely adore this delicious mixed bean chilli recipe. This is one of my favourite recipes and a real family favourite. Make it as firey as you like to suit your taste buds!

Equipment needed:

  • Chopping board
  • Knife
  • Large pot with lid
  • Large spoon
  • Frying Pan


Makes 2 Portions | 515 Calories Per Portion

  • 55g Carbohydrates
  • 17g Fat
  • 28g Protein


  • 240g Red Kidney Beans (drained)
  • 120g Chickpeas (drained)
  • 400g Tinned Chopped Tomatoes
  • 1 Large Red Onion (chopped)
  • 1 Large White Onion (Chopped)
  • 1 Red Pepper (Chopped)
  • 1 Green Pepper (Chopped)
  • 2 Chilli (Chopped)
  • 4 Spring Onions (Chopped(
  • 5 Button Mushrooms (Optional)
  • 1 tsp Olive Oil
  • 2 tsp Dried Mixed Herbs
  • 1 tbsp Paprika
  • 1 tbsp Chilli Powder
  • 1 tbsp Minced Garlic
  • 2 tbsp Chipotle Chilli Sauce
  • 2 tbsp Fruity Habanero Chilli Sauce
  • 60g Mature Cheddar (Grated)


  1. Heat the frying pan on the hob, add the oil.
  2. When oil starts to smoke, add the onions, peppers, mushrooms, chillies and spring onions and fry for 2 – 3 minutes.
  3. When done, remove the pan from the heat and place the pot on top of the heated ring.
  4. Add the beans and chopped tomatoes and stir until steam starts to rise.
  5. Add in the fried onions, peppers, mushrooms, chillies and spring onions and mix thoroughly with the beans and tomatoes.
  6. Add in the minced garlic and mix through. Then add the herbs, paprika and chilli powder and give it a good stir.
  7. Finally, mix through the Chipotle and Habanero sauces and mix through. Cover the pot to simmer until cooked.
  8. Once cooked, serve in a bowl with the cheddar sprinkled over the top.

Bon Appetite.

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